Well, today I celebrate 90 days as a vegan. I am still alive and kickin’. I have thanked the animal that was unnecessarily killed to give me a pair of leather winter boots – but to honour the animal that was sacrificed, I wore them all the way up to the time the snow started to seep through. There will be no more leather for this gal.

Consuming meat, by-products, and animal secretions are unnecessary and cruel to animals. Just think – that crispy bacon is from a gorgeous pig that was born and raised in a confined crate his/her whole life, then slaughtered ruthlessly. Born to die. Because of us.

Lots of information out there!

With the wealth of information out there (just Google vegan recipes), you can learn to eat the right foods to keep your body healthy without the meat.

No food shortages here!

So, it’s true – I have not lost any weight since I stopped eating meat! I have been experimenting with recipes for my upcoming plant-based cookbook. So eating more desserts doesn’t help – but it’s for the cookbook – a good cause right?

There is no shortage of delish food that we can make/eat to fuel our bodies.

Pictured below from top left to bottom right: Black bean mushroom burger with potato wedges, Korean-style rice cakes with kimchi, steamed asparagus on tofu with black beans, banana chocolate chip cake and bean thread glass noodle with veg coconut green curry.

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In this thing called life, I have learned to experiment more with food recipes. This makes meal planning slightly more exciting… Cheers to healthy eating, good health and cruelty-free living.